On November 17,1907, construction started on Wakeham Hall , the building that was to become the focal point for the community of Wakeham for many years.
Located in the very heart of the city of Gaspé lies an ancient burial ground -- the O`Hara Cemetery. No one knows for certain how many souls were interred in this place.
Did you know that maple syrup is the oldest agricultural product in Quebec? It all began with the native Indians who called it “Sweet Water.” When spring returned and the maple sap was running the Indians offered the boiled thickened syrup as a sacrifice to the Great Spirit. “Sugaring off” was largely a woman’s function in Iroquois communities. The men cut notches into tree trunks and small wooden troughs were stuck into the bark. In the early stages of European colonization the natives showed the arriving colonists how to tap the trunks of maple trees during the early spring.
The young boy was standing in front of a small wooden table on which laid a birthday cake with four lit candles. You could see the gleam in the little guy’s face, and his underlying smile of knowing that this was his day to be celebrated, and his day alone. Dressed in a clean white shirt, dark slacks, and a clip-on bow tie, we could sense what he was thinking as he continued his bright-eyed stare into the candles. We could almost feel his wonder at what other miracles life would bring, and that this birthday was certainly one of them.
My Gaspesian roots come from my great grandmother Melvina Chedore Maskrey. She was born in 1865 at L'Anse Au Gascon to Alexander Chedore and Maria Flowers. I had never known anything about my Gaspesian roots until 1985 and I didn’t even know where the Gaspe was in Canada. I started doing genealogy twenty-seven years ago before the birth of my own child. Even though I never met my great grandmother I am proud to say that she had a connection to the Gaspe and I have met many wonderful people and I was able to visit that region of Canada.
